
The Perfect Combination of Tradition and Creativity
What makes Winnipeg’s pizza scene unique is the combination of tradition and creative culture. Winnipeg has classics like Margherita, pepperoni, and Hawaiian made with care and experience, but also has local chefs creating signature pizzas attempting to put twists on familiar but more distinct varieties using kettle-cooked smoked brisket, spicy pickles as toppings, or creamy garlic sauces in some varieties.
A Day at the Local, Mom & Pop Pizza Joint
A lot of Winnipeg’s best pizza restaurants are locally owned and operated, something chains cannot replicate. They have established connections to their surrounding communities, making their pizza shops representative of home. Whether you are going out for the weekend or sitting in with friends for a casual dinner, it is the local pizzeria that is full of memories.
Fresh, Local Ingredients Matter
From handmade dough to farm-fresh ingredients and cheeses top quality ingredients matter. Winnipeg's best pizzaiolos concern themselves more with its freshness and its flavour by using products produced locally when they can. Some even make their own sauces and toppings in-house daily to ensure that every slice is just right.
A Slice for Everyone
The types of pizzas in Winnipeg provide choices for everyone. Are you a lover of thin crust? There are lots of places that will deliver crispy, foldable slices. Do you prefer a thicker pie? Deep dish and stuffed crust are plentiful. Dietary needs are also often taken into consideration; many pizzerias also boast plant-based cheese and gluten-free alternatives.
Explore the City by the Slice
Regardless of the neighbourhood - whether it's The Forks, St. Boniface, or any neighbourhood in between - there’s at least a pizza shop worth trying in every area of Winnipeg. Some are also functioning with typical Italian recipes, while others are combining lots of styles and flavour profiles and are more artisanal. Whatever you are craving, you're bound to find something that satisfies!